There is nothing like a European Kitchen. Especially a French Kitchen. Usually small and compact, the French kitchen is above all practical. Cooking is high ranking among past times. An enormous amount of time is spent in the kitchen and entertaining at home is like a sport. And the more you do it, the better you become. Where as American Kitchens are often enormous showplaces and usually food, spices, and tablewear are all hidden away, French kitchens are often overflowing with fresh produce, cheeses are kept out at room temperature, often dishes and stemware are exposed for easy access, and more often than not, its because there just isn’t enough storage space. They are usually warm and inviting, even when modern in feeling. Accessories, art and personal collections are found in kitchens just like the rest of the home. Formal dining rooms are seen less and less. Kitchens combine both the cooking elements and provide for the social setting. No running to Clive Christian or Christopher Peacock for a kitchen design here. They exist in europe, but are favored by foreigners. Anyhow, the French would never spend that much money on a kitchen. They would rather spend it on food.
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